A butter pretzel and a pair of snappy, scalded Thuringian sausages — smoked in the Frankfurter style — with Thuringian mustard and Thuringian ketchup. Accompanied by a jar of Grandma Ilse's homemade pickled gherkins.

Regional

A slice of the finest farmhouse bread with a hearty crust from Eisenach baker Winkler, who still fires up with real wood. Topped with a light avocado cream and oriental spices, marinated chicken breast, homemade beetroot hummus, pomegranate seeds and black sesame.

Regional

A pair of original Munich white sausages from Vinzenz Murr with sweet Händlmaier mustard. Accompanied by a butter pretzel and crispy radishes.

Homemade, warm quiche from the Zucker & Zimt patisserie in Eisenach — with leaf spinach, organic potatoes and organic feta, served with a salad bouquet of cucumber, tomato and fresh edible flowers.

Organic Regional

Homemade, warm quiche from the Zucker & Zimt patisserie in Eisenach — with seasonal organic vegetables, mozzarella and bold mountain cheese, served with a salad bouquet of cucumber, tomato and fresh edible flowers.

Organic Regional

A moist Franzbrötchen — the organic butter Danish pastry with cinnamon — accompanied by an organic milky coffee, organic latte macchiato, mug of organic coffee or tea.

Organic

A regional stew prepared to a traditional recipe with peppers, tomato and pan-fried strips of Jagdwurst (a classic German cold cut). Served with lemon, sour cream and farmhouse bread with a hearty crust from Eisenach baker Winkler, who still fires up with real wood.

Organic Regional

vegan

Rich and savoury, made with homemade vegetable broth, organic carrots, organic smoked tofu and fine lentils, served with Eisenach wood-oven bread from Winkler bakery.

add a snappy Thuringian sausage on request  2, 4, 7, 15  +1,80 €

Organic Vegan Regional

Snappy, scalded Thuringian sausages — smoked in the Frankfurter style — with homemade potato and gherkin salad, Thuringian mustard and Thuringian ketchup.

Regional

Regionally reared chicken with fresh organic broccoli, sautéed organic mushrooms and organic carrot cubes in a mild organic cream sauce, served on organic macaroni with fresh herbs.

Organic Regional

On cauliflower and pommes rissolées, accompanied by a rich red wine jus. Topped with fresh herbs and mini vine tomatoes.

Regional

Organic pasta with a slightly sweet tomato sauce made from Thuringian ketchup — a taste that brings back childhood memories here in the region!

Regional

A fluffy, moist vanilla eggnog sheet cake with a creamy layer of eggnog and homemade nougat sauce.

Regional

A generously topped, regional-style quark oil dough base with plums, a touch of sugar & cinnamon and delicate buttery crumbles. Finished with a fine apricot jam glaze.

Regional

A remarkable cube of chocolate sponge, filled with strawberry-raspberry cream & marzipan, coated in a delicate cocoa cream.

Regional

Loaded with blackcurrants on a spelt pastry base with a touch of soy yoghurt cream and fine crumbles.

Organic Vegan Regional

With a cream cheese, orange and buttercream frosting on vanilla sponge.

Regional

With a peanut caramel buttercream frosting and caramel sauce on vanilla sponge.

Regional

With a vegan frosting of double-roasted hazelnuts and homemade organic nougat sauce on chocolate sponge.

Vegan Regional

With a vegan frosting of Indian Alphonso mango and passion fruit purée on chocolate sponge.

Vegan Regional

all varieties we serve are also available in 250g bags

Torsten's four loose-leaf teas available as 50g pouches